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These are all food products deeply rooted in the landscape and its people. Some Welsh ingredients have barely hung on into the 21st century, victims of the globalisation of food and perhaps the lack of celebrity champions.
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Pendle Hill can be a frustrating lump of rock. The most popular access route, from the village of Barley, barely skims its north-western edge, hitting the summit by means of a staircase.
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Travellers in a rush to reach Spain head for the Gare TGV, which opened in 2001. It is a good way south of the city centre in Courtine, a new suburb that was once a watery wasteland between the Durance and Rhône rivers.
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Those not in a hurry will find a far more interesting option for travel to Spain. The slow trains depart from Avignon Centre, the historic station by the walls of the old city.
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Architect Jules Bouchot also designed a similar station at Valence, down the Rhône Valley from Avignon. Both stations take architectural cues from the 7 chateau at Versailles.
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Alas, the direct trains to London, Berlin and Milan are no more. The only trains from Avignon Centre that still venture beyond French borders are the thrice-daily regional services to Portbou in Spain.
